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Type Central Fermentary Location Mbingu Village, Morogoro Region, Tanzania Tasting Notes Cherry, Coffee, Lemon Varieties Trinitario, Nacional hybrid seedlings Fermentation Style 3-tier wooden boxes locally sourced and constructed eucalyptus. 6 day ferment Drying Style 100% sun dried on raised drying tables. Direct and indirect sunlight Elevation 600 - 2000 feet Harvest Season July to December Butter Fat Content 56% Certified organic, single origin all-natural cocoa powder made from Kokoa Kamili beans. 10/12% fat. The most delicious cocoa powder you will ever taste! Learn more about Kokoa Kamili
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🇺🇸 Ship from USA · On Agora since 2025
$12.00