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Cocoa nibs are roasted cocoa beans separated from their husks and broken into small bits. The nibs are a chef favorite and can replace nuts atop desserts such as ice cream, cakes, and cookies. High-end restaurants feature them in gourmet desserts. For an extra touch of chocolate, try them mixed into smoothies, trail mixes, and yogurt.
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🇺🇸 Ship from USA · On Agora since 2025
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