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All Natural, Gluten-Free, Dairy-Free It is a selected and balanced mix of different cocoa varieties by PRODOTTI STELLA, ensuring gelato with a full-bodied chocolate flavour and intense colour. It contains cocoa butter in a 20/22 percentage. ADVANTAGES: Good solubility, colour, characteristic flavour and the guarantee of constant quality standards, make this cocoa unique for creations of excellence. Ideal also to be used in artisanal pastry. Use COCOA BLEND 20-22 with a yellow base mix, prepared for example with egg yolks and/or Yellow Cream. For Nutritional Facts: Cocoa Blend Nutritional Facts
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🇺🇸 Ship from USA · On Agora since 2024
$34.32