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Type Central Fermentary Location Durán, Ecuador Certifications Organic Tasting Notes Fudgy, Almond, Floral Varieties Neo-Nacional Fermentation Style Bag fermented in humidity controlled room using inoculation with efficient organisms Drying Style Sun dried on raised drying tables. Mechanically dried if necessary Butter Fat Content: 49-52% Raw, whole cocoa beans from the Camino Verde Fermentary in Ecuador Learn more about Camino Verde Fermentary.
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🇺🇸 Ship from USA · On Agora since 2025
$19.00