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Cocktail sauce is a zesty condiment typically served with seafood, especially shrimp. It combines ketchup with prepared horseradish for heat, along with a splash of lemon juice and a dash of Worcestershire sauce for tangy depth. Some variations include hot sauce or a pinch of garlic for extra flavor. It's bold, tangy, and perfectly complements chilled shellfish. * Picture is for example only
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🇺🇸 Ship from USA · On Agora since 2025
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