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This zippy blend of nine peppers and three types of salt is the perfect touch to spice up a Bloody Mary, Margarita or Paloma. It pairs especially well with smoky mezcal. The creators at Los Poblanos like it hot, but you can cut it with regular salt to bring down the heat. Made with sea salt from Mexico Proudly made in New Mexico
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🇺🇸 Ship from USA · On Agora since 2025
$24.00