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Coarse bulgur wheat, also known as #3 bulgur wheat," is a key ingredient in Lebanese dishes like mujadara. The par-cooked coarse granule lends itself wonderfully to fluffy pilafs such as mujadara, salads, and stuffings for grape leaves, koosa, cabbage, and more. Bulgur is loaded with protein and fiber, making it a healthy addition to the plate! Pantry essential! 2 lbs. RECIPE IDEAS: Lebanese Mujadara, lentil and bulgur pilaf with caramelized onion Lentil Bulgur Soup with Mint Olive Oil Toasted Bulgur Pilaf with Zucchini What is Bulgur?
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🇺🇸 Ship from USA · On Agora since 2025
$19.95