Cloves

Full flavorful, warm, deep, pungent and sweet aroma Used to add warmth and sweetness in savory dishes like meats, roasts, glazed ham, sweet potatoes, rice dishes, baked beans, curries, dressings, stews and marinades Also in spice blends for hot beverages, mulled wines and ciders, pies, fruit cakes, muffins, cookies, and for pickling Common in Asian, African, Middle Eastern, Mexican, and Peruvian cuisines Pairs well with allspice, bay, cardamom, cinnamon, chili, fennel, ginger and nutmeg Ground to perfectly blend with your recipes