Clove, ground

Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes. Ground cloves are used in desserts, cakes, pies, custards and liqueurs Cloves are the primary spice in gingerbread Ideal for spice cake, mulled wine and marinades Use sparingly in chicken soup and beef stew to provide subtle undertones Pairs well with cinnamon, allspice, vanilla, red wine and basil, Try it with unusual combinations like onion, citrus peel, star anise or peppercorns 1/2 c glass jar