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Clove Extract Also Known As: Clou Extract or Flower Spice Extract Origin: U.S.A. Ingredients: Alcohol, Water and Oil Clove Taste and Aroma: Very powerful, warm and sweet. Uses: Cakes, cookies, brownies, frosting and homemade ice cream. Pairs well with vanilla extract. One teaspoon of this extract adds sufficient flavor for a typical cake or cookie recipe. Substitutes:Fancy Hand Picked Cloves and Cloves Ground Fun Fact: Clove was one of the main spices traded during the Middle Ages.
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🇺🇸 Ship from USA · On Agora since 2025
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