Cloud Break Black Cloud Red Blend

California Wines California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted Vitis vinifera vines native to the Mediterranean region in their established missions to produce wine for religious services. In the 1770s, Spanish missionaries continued the practice under the direction of the Father Junípero Serra planted California's first vineyard at Mission San Juan Capistrano. The state produces about ninety percent of the American wine supply and is the fourth largest wine producer among the world's independent nations. It has more than 1,200 wineries ranging from home-grown and small boutiques to large corporations with international distribution. Inky on the glass and satiny on the palate, this concentrated Red Blend shows cherry and dark fruit notes complemented with a soft touch of oak on the finish. Pair this full-bodied wine with grilled meats or BBQ.