CLEMENTINE (PREORDER)

~30 - 35 lbs Clementine aka "Gan-Ju", "柑桔" Clementine is a type of mandarin orange that is round with thin deep orange-colored skin that can be easily peeled. The flesh is sweet and each segment peel comes off easily with very little pith attached to the fruit. There are very few to no seeds in the clementine. Clementine is available year-round. Handling Tip Selection Clementine has a pleasant citrus fragrance. Clementine feels heavy for its size and gives slightly to the touch. The fruit has a uniform glossy, bright orange color without any blemishes. Storage Clementine should be stored at 41°F - 46°F (5°C - 8°C) with a relative humidity of ninety-five percent and no mist. The typical shelf life is up to four weeks. Clementine is not sensitive to ethylene, a naturally occurring gas that regulates ripening, and produces a low level of ethylene. Clementine is sensitive to chilling injury at storage below 41°F (5°C). Symptoms include peel pitting followed by increased susceptibility to postharvest decay. Nutrition Fact Serving Size 1 clementine (74g) Amount Per Serving                                                % Daily Value* Calories   35 Calories from Fat   0 Total Fat   0.1g   ........................................................................................   0% Saturated Fat   0g   ..........................................................................   0% Trans Fat   0g   ..................................................................................   0% Cholesterol   0mg   ..................................................................................   0% Sodium   1mg   .........................................................................................   0% Total Carbohydrate   9g   ......................................................................   3% Dietary Fiber   1.3g   .......................................................................   4% Sugar  6.8g Protein   0.6g Vitamin A   ................................................................................................   N/A Vitamin C   ...............................................................................................   50% Calcium   .....................................................................................................   2% Iron   .............................................................................................................   1% Potassium   .................................................................................................   3%   *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. *Based on information published by USDA