Classic Ikon 9" Dbl Serrated Bread Knife

WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer, requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated blade, while bread with a soft crust is also sliced cleanly, without any tearing of the delicate surface. Wash by hand and immediately towel-dry.  Avoid using abrasive sponges or leaving your knife soaking in the sink.  Safely store your knife using a storage solution.  Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best.  Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.