4 oz Chesapeake-Style Classic Crab Cakes

A true Chesapeake Bay seafood staple, our 4 oz Classic Crab Cakes bring the flavor of the Virginia waterfront straight to your table. Made with quality blue crab meat and our time-tested family recipe, these crab cakes are lightly seasoned and handcrafted for the perfect balance of sweet crab flavor and traditional Eastern Shore-style texture.  Smaller in size than the 5 oz, but full of coastal character, these crab cakes are perfect for weeknight dinners, sandwiches, seafood platters, and easy entertaining.  They cook beautifully in the oven or air fryer making them a simple way to enjoy that authentic crab house flavor at home.  Handcrafted in Hampton, Virginia by Graham & Rollins - a family seafood company proudly serving the Chesapeake Bay since 1942.  Our crab cakes are made with Atlantic blue crabs harvested from the Atlantic Watershed, Callinectes sapidus - the "beautiful swimmer" and a true regional icon. What makes our crab cakes different? •Made with premium blue crab meat - Atlantic blue crab (Callinectes sapidus) •Handmade in small batches •Traditional recipe •Ships frozen nationwide •77% crab - Lump, Jumbo Lump, and Claw Bring home a taste of the Chesapeake Bay - straight from our dock to your dinner.