Classic Candle - Cyrnos

A Trudon classic, the Classic Candle fits all occasions; perfumes each and every room. Available in all scents, it is the most iconic. They are manufactured at the Trudon workshop in Normandy, France, using unrivaled know-how inherited from master candle makers.destination. Frangrance  In its aromatic citrus garden, the sunny Cyrnos villa welcomed the flamboyant upper crust of early-20th century high society. Queens, poets and artists met in the shade of fig trees and parasol pines. They enjoyed a fabulous view and the easy life so typical of the blue Mediterranean shores. The villa benefited from Roquebrune’s air of scented lavender mixed with the dry aromas of Provence. Head Notes: Lemon, Myrtle, Thyme Heart Notes: Cedarwood, Black Fig, Lavender, Pine Base Notes: Cashmere Wood, Musk, Patchouli   Dimensions: H: 10,5 cm Ø: 9 cm Weight: 270g / 9.5 oz Burning Time: 55 to 60 hours NOTE: In order to get the most out of your candle, burn it until the entire surface of the candle melts. When burned simultaneously, it is recommended to leave at least 30 cm of space between each candle. Do not leave candle burning unattended. Do not set in a draft. Keep away from children, curtains and pets. Should the wick require centering, gently readjust to correct position when the wax is still molten. Allow candle to solidify before relighting. Should any black smoke appear, trim the tip of the wick. It should be clean and no longer than 5mm at all times. Always protect the table or surface on which the candle rests (with a wood or ceramic plate, for example). To protect the glass, always ensure that 0.5 centimeters of unmelted wax remain for Classic-sized candles. L’Intermède and La Grande Bougie are equipped with wick-stoppers and will automatically extinguish once they become visible. (Always leave at least 3 cm of non-molten wax at the bottom) Keep your candle in a dry and temperate environment, between 60 and 80° F. The first use of your candle should occur within the two first months after its reception.