Classic 7" Craftsman Hollow Edge

Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing. Wash by hand and immediately towel-dry.  Avoid using abrasive sponges or leaving your knife soaking in the sink.  Safely store your knife using a storage solution.  Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo. Regular honing is essential to keep your knife performing at its best.  Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.