Classic 4 Pack Mini Set Oil & Balsamic

Four of our 60ml bottles packaged in our custom Affamata packaging. The classic includes four of our best-selling flavor pairings Lemon Olive Oil, Fig Dark Balsamic, Tuscan Herb Olive Oil, and Traditional Dark Balsamic. This set is the perfect timeless gift for those who love to cook. The individual 60ml clear bottles are also airplane safe.  Our set flavors: Lemon Infused Olive Oil: Harvested and produced using traditional granite millstones in Italy, this all natural fresh lemon fused extra virgin olive oil is produced by crushing the olives and lemons simultaneously in the same press without the use of any added essences. Fig Dark Balsamic Vinegar: This beautiful, fruit fused vinegar has everything you would expect from ripe Italian figs blended with our Traditional 18 Year Style dark balsamic base: sweet, sour and jammy notes of red fruit, ripe Italian fig and a hint of plum. This vinegar blends delicate acidity with Italian fig purée achieving the perfect nose and texture meant to complement any salad, cheese plate, relish, or marinade. Tuscan Herb Olive Oil: This is the highest quality, true-to-herb flavor olive oil available. The natural herb oil extracts and hint of fresh garlic have been combined with a fresh, super premium extra virgin olive oil base to create an inspired olive oil of the highest culinary standard. Top notes of dried basil, marjoram, garlic, oregano, thyme, rosemary, and crushed red pepper create a flavor explosion that is both balanced and harmonious. Traditional Dark Balsamic Vinegar: Crafted in Modena, Italy and inspired by rare lots of 18 Year Balsamico Tradizionale di Reggio Emilia, our Traditional 18 Year Style dark balsamic has everything you would expect in a world-class balsamic: the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. Discover our favorite recipes:  Tuscan Herb Olive Oil | Tuscan Pasta  https://outerbanksolive.com/blogs/news/traditional-tuscan-recipe-tuscan-pasta Traditional Dark Balsamic | Chocolate Balsamic Pots de Creme https://www.theflouredtable.com/chocolate-balsamic-pots-de-creme/ Traditional Dark Balsamic | NYT Balsamic Chicken with Burst Tomatoes https://cooking.nytimes.com/recipes/1026114-balsamic-chicken-thighs-with-burst-tomatoes Fig Dark Balsamic | Olive Oil Gelato w/Fig Balsamic Caramel Sauce https://www.monadnockoilandvinegar.com/olive-oil-gelato-with-fig-balsamic-vinegar-caramel-sauce.html