Clam Chowder

This award-winning soup made by Boston Clam Chowda, a family-owned American business,  is a  two-time Chowdafest champion. Made with tender, sweet clams, rich cream, and hand-cut potatoes has knocked out the competition and will  satisfy your craving for a delicious and hearty clam chowder. Just heat, serve, and enjoy! INGREDIENTS HALF & HALF (milk, cream), CLAMS (clams, water, sea clam juice, dextrose, maltodextrin, sodium tripolyphosphate, carrageenan, yeast extract, salt, clam flavor [salt, yeast extract, maltodextrin, natural flavor], disodium inosinate, disodium guanylate, calcium disodium EDTA), CLAM STOCK (water, cooked clams in natural juices, salt, natural flavoring, butter [cream, milk, salt], dehydrated potatoes, dextrose, onion powder, maltodextrin, disodium inosinate, disodium guanylate), POTATO, FLOUR (unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), CANOLA OIL, ONION, MODIFIED FOOD STARCH, CLAM BROTH (clam broth, maltodextrin), GRANULATED GARLIC, SEA SALT, SPICES. Contains: Milk, Wheat. Cooking Instructions Heat soup until it reaches a uniform 165°F. Hold product at 145°F or above.