Citrus, Illustrated

From the ubiquitous navel orange to the lesser-known Fukushu kumquat to the straight-up-funky Buddha’s hand citron, citrus comes in many forms. Knowing exactly how and when to best harness their bright essences can be a challenge—until now. This handy little cookbook offers a fascinating exploration of over 25 citrus varieties and their many uses, from enriching simple dishes to the oils of the peel and juice of the fruit. Featuring 35 sweet and savory recipes that will help you use up a bumper crop or make the most of the brightest fruits of the season, including:  Mojito Tea Cake with Rum Glaze  Pink Grapefruit and Tomato Salsa  Buddha’s Hand Vodka Martini  Kumquat and Pineapple Chutney  Tart Lemon Curd  and more!