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The weakest of the three organic/plant acids used in wine & mead making. Found primarily in citrus fruits like lemons, limes, oranges etc. In wine & mead making can be added to adjust the flavor balance or tartness. Used to boost the total acidity of wine. Preserves Color in white wine. Dissolve in water before adding. Usage varies. Powdered.
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🇺🇸 Ship from USA · On Agora since 2026
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