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A key ingredient in acid cheeses including mozzarella, paneer, queso blanco, and ricotta. MORE INFORMATION Citric Acid is an ingredient used in making mozzarella and ricotta cheeses in addition to other acid cheeses. 4 oz. package of Citric Acid Usage Rate: Use and dilute as directed by your recipe. Derived from non-GMO cane or beet sugar. This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. HOW TO STORE YOUR CITRIC ACID Store your citric acid in a sealed container. Place the container in a cool, dry place.
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🇺🇸 Ship from USA · On Agora since 2024
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