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Adds Brightness & Tartness • Adjusts Wine Acidity Citric acid adds a bright, citrusy tartness and is used to raise the acidity of wines and ciders that taste flat. It also has a place in cleaning and in some brewing water adjustments. How to Use Add small amounts to adjust the acidity of wine or cider. Add to taste, measuring as you go. Also useful as a mild cleaning acid. Specifications Contents: Food-grade citric acid Net weight: 2 oz Use: Acidity adjustment
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🇺🇸 Ship from USA · On Agora since 2024
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