Citra Pellet Hops

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors.   Aroma Profile Grapefruit, Melon, Lime, Gooseberry, Passionfruit Brewing Values: Alpha Acid Range: 11-15% Beta Acid Range: 3-4.5% Total Oil Range: 1.5-3mL/100g Total Oil Breakdown (% of total oil): B-Pinene: 0.7-1% Myrcene: 60-70% Linalool: 0.6-0.9% Caryophyllene: 5-8% Farnesene: less than 1% Humulene: 7-12% Geraniol: 0.3-0.5% Other: 7-25% Styles Used:India Pale Ale, Pale Ale, Imperial IPA, American Wheat Ale, Rye IPA