Cipriani Pasta Tagliolini - 8.82 oz

The best pasta! Tastes like Homemade   A LEGACY OF CULINARY EXCELLENCE Our pasta is an embodiment of exquisite craftsmanship, born from the meticulous attention to detail and dedication to perfecting the essence of culinary artistry. Each strand, infused with the heritage of over 90 years of success at Cipriani Harry’s Bar, is a testament to our meticulous approach. Weight: 250 g / 8.82 oz Cipriani's Tagliolini, crafted by Cipriani in its Venice facilities, boast a distinct roughness to the touch, attributed to the high-quality semolina used in its production, symbolizing artisanal craftsmanship. Its characteristic straw-yellow hue, typical of egg pasta, reflects its meticulous preparation. Consistently uniform when cooked, this pasta is both light yet resilient, encapsulating the distinct flavor of durum wheat. Renowned across the globe, Cipriani's Tagliolini stands as the chosen pasta served in every esteemed Cipriani restaurant worldwide.   With a cooking time of merely 2 minutes, Cipriani's egg pasta prides itself on utilizing 100% high-quality Italian ingredients and a unique artisanal production process. The thin and elastic dough cooks swiftly, and its low moisture content ensures a yield of 5 servings from every 250g of the product. Additionally, its porous nature allows it to absorb generous amounts of sauce, enhancing the overall dining experience.   Ingredients Durum wheat semolina, egg (25%). Organic Kosher certified by Rabbinate of Venice/Rabbi Daniel Touitto,  emissary rabbi in Venice. Made In Italy Nutritional Values Carbs: 68.7g Energy kCal: 378kcal Energy kj: 1600kj Fats: 4.6g Fibers: 2.6g Proteins: 14.2g Salt: 0.1g SatFats: 1.3g Sugars: 2.9g