Cinnamon Walnut Yaupon

A long-forgotten American-grown tea, brought back. Roasted yaupon, walnuts, cinnamon and cloves make a warm, earthy cup full of spice and nutty flavor. Stir in a little maple syrup for extra coziness. Our yaupon is wild-harvested and roasted in Texas by our friends at Catspring Yaupon. Flavor notes: warm cinnamon, toasty walnut, earthy roasted yaupon Ingredients: dark roasted yaupon, cinnamon, cloves, black peppercorns, apples, walnuts, organic natural flavoring Contains: tree nuts (walnuts) Allergens: made in a facility that handles tree nuts. Caffeine: mild How to Brew Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 195°F water for 3 to 4 minutes. Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 195°F water for 3 to 4 minutes, then strain into a 16 oz cup filled with ice. Sizes Sampler (15 g, about 4 cups) · Box (40 g, about 10 cups) · Pouch (85 g, about 21 cups) Storage Up to 24 months in an airtight, light-safe container. Box Packaging Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost). Questions What is yaupon? An herbal tea variety all its own, and the only herb native to the continental US that has caffeine. Does it contain nuts? Yes. It's made with walnuts, a tree nut. How many cups does each size make? About 4 (sampler), 10 (box), and 21 (pouch). Lighter or stronger, that's 3 to 5, 8 to 13, or 17 to 28 cups.