Vietnamese Ground Cinnamon (3% Oil)

Vietnamese cinnamon is the richest, sweetest, and most potent cinnamon in the world. It has a complex, robust flavor that's more pronounced than other varieties. You can use Vietnamese cinnamon in many ways, including: Baking: Mix 2–3 teaspoons into 1/2 cup of sugar to make cinnamon sugar. You can also use it in cinnamon rolls, apple pie, cookies, and French toast. Some recommend using a small amount and adding more if needed. Savory dishes: Vietnamese cinnamon is often used in pho and curry. Sweet treats: It's used in cinnamon candies and sticky rice desserts. Other hot beverages: Add it to soups, broths, sauces, teas, and other hot beverages.