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Ingredients: Cinnamon (Ceylon). Description: Ceylon (Sri Lanka) Cinnamon has anti-inflammatory and antioxidant qualities and is especially suited for baking, because its flavor is strong but has a sweet taste which is less bitter. Cinnamon is often added to baked goods, stewed fruits and applesauce, and is a common ingredient in many spice mixtures for pudding, pastry, mulling and even toast. Cinnamon is a common ingredient in Indian cooking, included in curry powders and the Garam Masala spice mixture.
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🇺🇸 Ship from USA · On Agora since 2024
$9.50