Cinnamon Roll Flavor Dram

Cinnamon Roll Flavor candy oil brings to mind the familiar aroma of a  bakery in the morning. Now you can add that creamy, sweet dough cinnamon goodness to a variety of baked goods and confections. 1 dram = about 1 teaspoon Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquefied coconut oil, or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound).   A little goes a long way! LorAnn's super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or,extracts.   Use Candy Oil In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Note: When substituting these flavors for extracts, use 1/4 to 1/2 teaspoon for 1 teaspoon of extract.