Cinnamon Extract

Cinnamon Extract Also Known As: Liquid Cinnamon Extract Origin: U.S.A. Ingredients: Propylene Glycol, Alcohol, Water and Extractives of Cinnamon Taste and Aroma: Intensely sweet and tastes like the ground spice. Uses: Cinnamon extract can be used in beverages, baked goods, ice cream and syrups. It is excellent in coffee, tea, mulled cider, beer, sangria and wine or anywhere a flavor, reminiscent of the ground spice is needed. Savory applications of the extract include roast pork, chicken or lamb dishes, chili, soup and stews. Substitutes:Ceylon Cinnamon Powder, Ceylon Cinnamon Sticks 3 Inches, Saigon Vietnamese Cinnamon Ground and Saigon Vietnamese Cinnamon Whole Fun Fact: Cinnamon is one of the oldest spices known. It was mentioned in the Bible and was used in ancient Egypt not only as a beverage flavoring and medicine, but also as an embalming agent.