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Chunmee (eyebrow tea) gets its name from the curve of the processed leaf. The leaves are carefully hand rolled to the shape of eye-brows and then pan-fried. The pan-fried leaves produce a highly fragrant, yellow-greenish brew with a distinctive, sweet flavor, and is known for its plum-like sweetness and smoothness.
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🇺🇸 Ship from USA · On Agora since 2026
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