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The Chuck Steak is a classic for slow-cooking or grilling low and slow. Cut generously at 15–17 oz, it’s full of rich, beefy flavor and natural marbling. Whether you're braising it for tenderness or reverse-searing it for a deep crust, this steak delivers comfort-food satisfaction with every bite.
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🇺🇸 Ship from USA · On Agora since 2025
$17.76