American Wagyu Chuck Roast

Chuck roast is a must have Sunday dinner in the south. It has a great flavor and just the right amount of fat for a perfect slow cook. Where it’s from: The lower neck and upper shoulder of the cow and is known for it's rich and tender beefy flavor.  What to use it for: Pot roast, beef casseroles, sandwiches, and stroganoff.  Cook: Low and slow, 1.5 - 5+ hours depending on the size and  thickness of the pieces that you’re working with. You want to cook it until the connective tissue breaks down, making the meat nice and tender. Keep an eye on the texture as you go and stop when it pulls apart easily. Individually packaged. (1.6-2lb) American Wagyu 14 Day Dry Aged Pasture Raised, Grain Finished Flash Frozen and Vacuumed Sealed Homegrown in Barwick, Ga