Chroma Type 301 Japanese Stainless Steel Paring Knife

Description A paring knife has a plain edge blade that is ideal for peeling and other small or intricate work such as deveining a shrimp, removing the seeds from a jalapeno, or cutting small garnishes. It is designed to be an all-purpose knife, similar to a chef's knife, except smaller. Features Strong 3.25-inch long blade Made of Japanese 301 steel hand-ground for superior sharpness Resists stains, corrosion & rust Sleek, ergonomic handle designed by Porsche & Wörther Light and balanced for outstanding hand feel and control Lifetime warranty Notes: Do not use on marble or glass, or to cut bones or frozen food. Hand wash and dry only. Store in a knife block. Only sharpen using a Type 301 whetstone. Japanese 301 Stainless Steel All Chroma Type 301 kitchen knives Designed by F.A. Porsche feature Japanese 301 stainless steel that’s ground on both sides of the blade to present an extra-sharp edge upon its very first use. As an added benefit, Japanese 301 steel is able to maintain edge sharpness longer than any other type of steel. Here’s how the Chroma cleaver surpasses the competition. For starters, it’s lightweight. Second, it’s a well-balanced knife. If you’re puzzled as to where to place your hand to ensure perfect knife balance, for a clue look no further than the small, raised metal knob on the side of the knife. It marks where the blade and handle interset, helping you find the perfect grip for maximum knife control. Finally, its "V" shape feels super comfortable in the hand so you can work long periods of time without your hand muscles growing tired.