Better-Than-Wood Cutting Boards

WHY WE LOVE IT It’s not wood, but it’s twice as good. Made from 75% kraft paper and way less plastic, this naturally antibacterial chopping board keeps your kitchen clean without taking up much counter space. Don’t be fooled by the paper—it’s tough, durable, and heat-safe, up to 350°F to carve, cut, and cool your food on the board without worrying about damage. And the best part? No more scrubbing in the sink — just pop it in the dishwasher when you're done. DESIGN Made from 75% kraft paper and a food-safe resin. It's naturally antibacterial, won’t split or crack, and doesn’t require oiling like traditional wooden cutting boards. Plus it’s dishwasher safe! AT THE CORE We’re honored to be in your home, and promise to make ourselves useful. Not to mention sustainable, reusable, recycled and recyclable, even shareable, compostable, and occasionally huggable. Because we’re totally committed to the home you live in, and the one we live on. CARE INSTRUCTIONS Pop it in the dishwasher for easy cleaning, and when it's done, just dry it upright to keep it in good shape. ~section 2~ Made from kraft paper combined with a food-safe, fortifying resin so that it's safe for the dishwasher, naturally antibacterial*, and built to last. More durable than traditional wooden cutting boards, as these won't splinter, crack, or mold, and you can skip the oiling or maintenance. Toss it in the dishwasher! No more awkward sink scrubbing Naturally antibacterial and non-porous, ideal for keeping things clean and safe in your kitchen. Lightweight and easy to store, it fits neatly in any space and is reversible for double the use. Medium and large boards feature nonslip silicone corner grips that prevent sliding and juice grooves that contain mess. Heat safe to 350°F Small 8” x 10” Medium 11” x 14” Large 13” x 17”