Chocolate Cream Truffle Tea

A composition which is just as delicious as its name promises. A perfect combination: melted, creamy and sweet chocolate, a dash of cream skimmed off fresh milk and light sponge cake from which the creamy truffle mass is produced. This mild black tea makes every sweet tooth forget the creamy desserts in the refrigerator and the chocolates on the table. Ingredients: black tea (91 %), cocoa nibs, coconut flakes, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), flavoring 4-5 minutes  203-212 °F  1 level tsp./6 oz serving