ChocolaTea® Mug

ChocolaTea® Mugs and Kits Description Make your favorite flavor ChocolaTea® quickly and easily for yourself or entertaining a guest in our custom mugs.  We offer a 13 oz mug if you prefer to brew uptown 10 oz at a time and a 16 oz mug which allows you to brew unto 14 oz at a time.  The mugs are available with or without a stainless steel brew basket and make an excellent gift! Product Details - Mugs Heat resistant to 212 degrees. Proposition 65 compliant. Dishwasher and microwave safe. Hand engraved with an 11-step precision sandblasting process. Available Sizes:  13 oz or 16 oz   Product Details - Brew Baskets Brew Basket Photos:  a small brew basket comes with 13 oz mug and a large brew basket comes with 16 oz mug when purchased together. Heat resistant plastic frame Dishwasher safe Tasteless BPA free stainless-steel mesh Hat doubles as drip-off tray Brew basket hat prevents heat-loss and doubles as a drip-off tray for the permanent filter after brewing Available in black   Recommend brewing instructions: Place ChocolaTea® in the reusable brew basket and place in mug using the brew measurements below:  8 oz. Serving: Measure 20 g, 2.5 measuring level tablespoons or 4 level GlobalTeas Perfect Scoops of ChocolaTea® for an 8 oz. serving, fill brew basket and place in empty heat resistant glass or mug.   12 oz. Serving: Measure 30 g, 3.75 measuring level tablespoons or 6 level GlobalTeas Perfect Scoops of ChocolaTea® for a 12 oz. serving, fill brew basket and place in empty heat resistant glass or mug. 14 oz. Serving: Measure 35 g, 4.5 measuring level tablespoons or 7 level GlobalTeas Perfect Scoops of ChocolaTea® for a 16 oz. serving, fill brew basket and place in empty heat resistant glass or mug. Boil water and slowly pour through brew basket, saturating the grounds. Gently stir grounds and then immediately cover brew basket with “hat” on top to retain heat during steep. Steep 6 minutes for ChocolaTea®. Remove brew basket. Sip and enjoy!         Recommend brewing instructions: Use the 11 oz. double wall glass and ensure that brew basket is 75% submerged under water when placed in double wall glass. 8 oz. Serving:  Measure 20 g ChocolaTea® or coarse ground coffee for an 8 oz. serving, fill brew basket and place in empty double wall glass.   10 oz. Serving:L Measure 25 g ChocolaTea® or coarse ground coffee for an 8 oz. serving, fill brew basket and place in empty double wall glass. Boil water and slowly pour 8 oz or 10 oz in brew basket and immediately place brew basket “hat” on top to retain heat during steep. Steep 5 – 6 minutes for ChocolaTea® and 4 – 5 minutes for coarse ground coffee. Remove brew basket. Sip and enjoy!