Chocolate Hazelnut Flavoring

Super Strength Chocolate Hazelnut FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottling, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch. Flavor Profile and Beverage IdeasChocolate Hazelnut delivers cocoa, roasted hazelnut, and creamy praline-like sweetness. Use it in porter, stout, brown ale, barleywine, dessert mead, or fortified-style wine. It works best with a full-bodied base and moderate carbonation. Coffee, vanilla, caramel, cherry, bourbon, and toasted coconut create familiar combinations. In a dry base, Chocolate Hazelnut will read sharper; a little residual sweetness will make the aroma and finish feel fuller. See our full offering of LorAnn Flavorings here.