Gluten-Free 32 Chocolate Cupcakes

Antonina's Gluten-Free Bakery Chocolate Cupcakes with Buttercream Frosting: take a bite, you won't believe it's gluten-free. Perfect for parties and desserts. School safe.  The real buttercream frosting and rich chocolate base create a harmonious union that transports you to a realm of unparalleled decadence. Each cupcake is adorned with a chocolate swirl decoration, adding a final touch of elegance to this edible masterpiece. Packaged in resealable four cupcake clamshell packaging: moist and soft, taste homemade. Sold by the case (32 cupcakes), half case (16 cupcakes) or 1/4 case (8 cupcakes).  Baked in a dedicated gluten-free facility, these cupcakes are also tree nut-free, peanut-free, and non-GMO. Contains milk and eggs. Soy in decoration only. Certified gluten-free by the Gluten-Free Certification Organization (GFCO). Quality ingredients promise: baked with real buttercream, buttermilk and a proprietary mix of gluten-free flours. At-home storage tip: If not consuming within seven (7) days, store in your freezer. Thaws in 30 minutes.` Antonina's Gluten-Free Bakery mission: bake great-tasting treats everyone can enjoy together.