Old School Brand Chocolate Chip Cookie Mix

Old School Brand Chocolate Chip Cookie Mix: Gooey Homemade Cookies in Minutes Old School Brand Chocolate Chip Cookie Mix is made for cookie cravings that do not have time for measuring, sifting, and extra dishes. Add butter and an egg, mix in one bowl, and bake to get soft centers, lightly crisp edges, and classic semi sweet chocolate chip flavor that tastes like homemade. Why You'll Love It Classic chocolate chip taste with rich semi sweet chips in every bite Quick prep with simple add ins so you can bake anytime Consistent texture with gooey centers and golden edges Great for weeknights, parties, and last minute desserts Easy to customize with your favorite mix ins Best On After dinner desserts when you want fresh baked cookies fast Holiday trays, potlucks, and cookie swaps Family baking nights with kids and beginners Stocking the pantry for quick homemade treats Who’s This For? Busy bakers who want homemade cookies without the hassle Beginners who want reliable, repeatable results Hosts who need an easy crowd pleaser dessert Anyone who loves classic chocolate chip cookies with gooey centers How to Bake Preheat oven to 350°F. In a mixing bowl, combine the cookie mix with 1/2 cup softened butter and 1 large egg. Stir until dough forms. Drop by rounded tablespoon onto an ungreased baking sheet. Bake 10 to 12 minutes, or until edges are lightly golden. Cool slightly, then enjoy warm for the gooey texture. Pro Tips For chewier cookies, bake closer to 10 minutes and let them rest on the pan for 3 to 5 minutes. For thicker cookies, chill the dough for 20 to 30 minutes before baking. For extra chocolate, fold in a handful of additional chips right before scooping. For a bakery style finish, press a few chips on top of each dough ball before baking. FAQ Can I make the cookies chewier? Yes. Bake on the lower end of the time range and let the cookies rest on the baking sheet for a few minutes after removing them from the oven. Can I add nuts or other mix ins? Absolutely. Walnuts, pecans, extra chocolate chips, or a pinch of flaky salt all work well. How should I store leftover cookies? Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months. Can I freeze the dough? Yes. Portion into dough balls, freeze on a baking sheet, then store in a freezer safe bag. Bake from frozen and add 1 to 2 minutes. Does this mix contain dairy? No dairy is included in the dry mix. Prepare with plant based butter for a dairy free version. Ingredients: Unbleached Wheat Flour, Evaporated Cane Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, and Vanilla), Vanilla Powder (Natural and Artificial Vanilla Flavor), Baking Soda, Salt. Contains: Wheat and Soy.