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Chiyokotobuki “Toranoko” is made using Yukimegami rice, a Yamagata strain that is ideal for producing daiginjo-grade sake. This bottle is produced by a brewery that takes pride in using only local resources. Brewed with meltwater from sacred Mount Gassan, this junmai daiginjo is elegant with a subtle sweetness balanced by a light bitterness. A pear-like aroma flows into a refined palate of dried fruit with a whisper of vanilla.
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🇺🇸 Ship from USA · On Agora since 2026
$57.00