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Chistorra is a fresh, reddish sausage from Spain (Arago, Basque Country and Navarre). It is consumed widely through out Spain and is usually as a snack "tapa" chopped into smaller sections accompanied by a piece of bread. But there are so many ways to eat this amazing sausage... Travel to Spain with this Huevos Rotos con Chistorra recipe and tell us all about it. Presentation: 16. Oz package. Each package contains 5 Chistorras
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🇺🇸 Ship from USA · On Agora since 2025
$11.00