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Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favor as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics. Aroma Profile Grapefruit, Spicy, Pine Brewing Values: Alpha Acid Range: 11.5-15% Beta Acid Range: 3-4% Total Oil Range: 1-2.5mL/100g Total Oil Breakdown (% of total oil): B-Pinene: 0.3-0.5% Myrcene: 20-30% Linalool: 0.3-0.5% Caryophyllene: 9-11% Farnesene: less than 1% Humulene: 18-24% Geraniol: 0.7-1% Other: 32-51% Styles Used:India Pale Ale, India Pale Lager, Pale Ales, Robust Porters, Stouts
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🇺🇸 Ship from USA · On Agora since 2025
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