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Chinese Sencha produces a cup of bright clear liquor and sweet grassy flavors. Our Chinese Sencha Loose Leaf Tea invokes soft notes of toasted rice with a delicate, clean finish. Enjoyed hot and takes well when iced with a touch of sweetener. Brewing Tips: Chinese Sencha tea should be made with water brought to 150 to 160° F. Using one teaspoon of loose leaf tea for each cup. This Loose leaf green tea should be steeped for 4-5 minutes. Remove the leaves once the brewing time is reached Decant and enjoy!
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🇺🇸 Ship from USA · On Agora since 2025
$10.95