China Oolong Se Chung - Roasted Oolong - W/S

Oolong (wulong) are semi-oxidized teas classified between green and black tea. Se Chung Oolong tea, from the Fujian Province in China, is lightly oxidized resulting in a mild, yet flavorful, taste. This roasted tea brews to a golden amber cup with a lightly toasted taste and a slightly sweet finish. Brew tea at 190º - steep for 4 minutes. Try multiple infusions (let the tea steep for approximately 15 seconds longer on each subsequent infusion).