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BLACK TEA Tasting Notes: bran • toasted walnut • rose Rich and velvety, this low-astringency Chinese black tea yields a creamy, heavy-bodied liquor with fragrant notes of bran and toasted nuts with a slightly floral finish. It's a hearty start to the day, either with milk and sugar or without. Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Enjoy! Ingredients: Camellia sinensis leaves. Caffeinated Origin: Fujian, China
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🇺🇸 Ship from USA · On Agora since 2025
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