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Unit weight: 1oz -- The pasilla chili (pronounced pah-SEE-yah; literally "little raisin") or chili negro is named for its dark, skin. In its fresh form, it is called the chilaca. It is a mild to medium-hot, rich-flavored chili. It turns from dark green to dark brown when fully mature. Pasillas are used especially in sauces. The price is per ounce.
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🇺🇸 Ship from USA · On Agora since 2025
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