Chili Threads

Chili Threads Also Known As: Chili Strings, Chile Threads or Korean Red Pepper Origin: Korea Ingredients: Chili Threads Dried Taste and Aroma: Earthy, fresh, mild heat and smokey. Uses: Primarily used as a garnish, but also adds a subtle zing! Use on meat, fish, vegetables, kimchi, soups and pasta. Substitutes: Saffron Spanish Superior Grade,Saffron Powder - Spanish Superior Grade  Fun Fact: Visually stunning Chili Threads are a more economical alternative to saffron to spruce up any dish, while adding a mild heat of about 20,000 scoville heat units.