The Spice Lab Chili Lime Seasoning

The Spice Lab Chili Lime Seasoning for Bright Citrus & Medium Chili Heat When food needs more than plain heat, The Spice Lab Chili Lime Seasoning combines tart lime, savory salt and medium chili heat for a balanced finish that brings both brightness and spice. Made with lime, chili de arbol, cayenne, guajillo and paprika, this versatile chili lime blend works across fruit, seafood, poultry, pork, vegetables and cocktails. Use it during cooking or shake it over finished dishes whenever you want citrus, warm color and a zesty kick without overwhelming the food. Why You'll Love It Bright Chili Lime Flavor: Combines tart citrus with savory seasoning and warming chile flavor. Medium Heat: Adds noticeable spice without overpowering the other flavors in your dish. Multiple Chiles: Chili de arbol, cayenne and guajillo contribute layered chile character. Made for More Than Meat: Excellent on fresh fruit, vegetables, seafood, poultry and pork. Cocktail Ready: Use it as a flavorful rim for Margaritas, Palomas and Micheladas. Season or Finish: Works before cooking or as a final shake over prepared foods and drinks. Best On Watermelon, mango and pineapple Cucumber, jicama and tomatoes Shrimp and seafood Fish tacos Roasted chicken Pork tenderloin Grilled vegetables Margarita rims Paloma rims Michelada rims Product Details Product Chili Lime Seasoning Flavor Profile Tart citrus, savory salt and zesty chile Heat Level Medium Named Components Lime, chili de arbol, cayenne, guajillo and paprika Uses Seasoning, finishing blend and cocktail rimmer A Chili Lime Seasoning for Fresh Fruit & Quick Snacks The combination of citrus, salt and medium chile heat makes this seasoning especially useful on fresh produce. Shake it over watermelon, mango, pineapple, cucumber, jicama or tomatoes for an easy way to add tartness and spice without preparing a separate sauce or dressing. Made for Seafood, Chicken, Pork & Vegetables Chili Lime Seasoning also transitions easily from the snack table to the grill and kitchen. Season shrimp, fish tacos, roasted chicken, pork tenderloin or grilled vegetables when you want lime-forward flavor backed by medium heat and warm chile character. Because the blend is designed to balance citrus, salt and spice, it can bring a more complete flavor to simple proteins and vegetables without requiring several separate seasonings. Chili Lime Cocktail Rimmer Keep this blend near the home bar when Margaritas, Palomas or Micheladas are on the menu. The combination of lime, salt and chile makes it a natural cocktail rimmer, adding a zesty contrast with every sip. Who's This For? Home cooks who enjoy citrus-forward seasoning with medium heat. Grillers looking for an easy seasoning for seafood, chicken, pork and vegetables. Taco lovers who want chili lime flavor for fish tacos and toppings. Home bartenders looking for a spicy Margarita, Paloma or Michelada rimmer. Anyone who enjoys chili lime seasoning on fresh fruit and vegetables. Pro Tips Sprinkle over freshly cut fruit shortly before serving for a bright chili lime finish. Use on shrimp or fish before cooking to add citrus and chile flavor in one step. Season grilled vegetables while they are still warm so the blend distributes easily across the surface. For cocktails, moisten the glass rim before coating it with the seasoning. Start with a lighter application and add more to taste when seasoning foods where you want the natural flavor to remain prominent. FAQ What does Chili Lime Seasoning taste like? It combines bright, tart lime with savory salt and medium chile heat. Chili de arbol, cayenne, guajillo and paprika contribute warmth, color and chile flavor. How hot is Chili Lime Seasoning? The blend has a medium heat level. It is designed to provide noticeable chile warmth without overpowering the food. What foods are good with Chili Lime Seasoning? Try it on watermelon, mango, pineapple, cucumber, jicama, tomatoes, shrimp, fish tacos, chicken, pork tenderloin and grilled vegetables. Can I use Chili Lime Seasoning on fruit? Yes. Its combination of tart lime, savory salt and chile heat works especially well on watermelon, mango, pineapple and other fresh produce. Can Chili Lime Seasoning be used on seafood? Yes. It can be used to season shrimp, fish and fish tacos, providing citrus flavor and medium chile heat in one blend. Can I use Chili Lime Seasoning as a cocktail rimmer? Yes. Use it to rim Margaritas, Palomas and Micheladas for a savory, citrusy and spicy finish. Does Chili Lime Seasoning contain cayenne? Yes. The supplied product information identifies cayenne along with lime, chili de arbol, guajillo and paprika as components of the blend. Ingredients Ingredients: Please refer to the product packaging for the complete and current ingredient statement.