Chili Lime Fish Tacos Recipe Bag

What you'll get: 1oz. bag of our Chipotle Lime Rub with a beginner-friendly recipe attached. Chipotle Lime Rub: Sea Salt, Chipotle Chili, Lime Juice Powder, Cumin, Garlic, Onion, Coriander.   Recipe: 2 TBSP Chipotle Chili Lime Rub 1 LB Cod Fillets, Cubed 1 Cup Flour 2 TBSP Baking Powder 1 Egg 1 Cup Beer (Your Favorite) 1/2 Cup Plain Yogurt 1/2 Cup Mayonnaise 1 Lime, Juiced Oil For Frying 1 Package Taco Shells 1 Onion, Diced Optional Toppings: Salsa, Mexican Blend Cheese, Shredded, Lettuce, Shredded, Sour Cream Make beer batter:  in a bowl, combine flour, cornstarch, baking powder & Chipotle Chili Lime Rub.  Blend in egg & beer.  Stir quickly, lumps are ok.  Make white sauce:  in a bowl, mix together yogurt & mayo.  Stir in lime juice, then onions.  Heat oil in skillet on high heat.  Dust fish pieces with flour mixture, dip into beer batter & fry until crisp, golden brown. Drain.  Layer tacos:  fish, lettuce, white sauce, cheese, salsa & sour cream.