Chili Fruit Salt & Drink Rim

Fiery, tangy, and sweet—this salt is perfect on juicy pineapple. Perfect for a fruit charcuterie board; serve in a dipping dish or sprinkle on top of mango, cantaloupe, pineapple and watermelon. Or, it's especially good rimming glasses for spicy Palomas. Hand-blended in small batches with ichimi chili flakes, this versatile blend adds zing to your next drink. Details: Hand-blended in house. Ingredients: Kosher flake salt, sugar, ichimi chile, lemon juice powder. Vodka Peach Paloma by Humboldt Distillery 1.5 oz Humboldt Organic Vodka 2 oz Peach Nectar 1 tsp Agave 0.5 oz Lime Sparkling Grapefruit Juice Chili Fruit Salt Directions: Combine vodka, peach nectar, lime, and agave in a tin with ice and shake. Rim glasses with Chili Fruit Salt. Strain into a glass over ice and top with sparkling grapefruit juice. Garnish with a peach and/or mint. Zero-Waste Spice Refills Packaged in Compostable Packaging: Small Refill: scant 1/4 cup volume (1.2 oz net weight) Large Refill: 1/2 cup volume (2.8 oz net weight) Refill packaging is made from plants and safe for home composting. It's not meant for long-term storage; please transfer to airtight containers. Read about our zero-waste packaging here. Reusable Glass Magnetic Jars: Small Jar: scant 1/4 cup volume Large Jar: 1/2 cup volume New to Gneiss Spice? Check out our FAQs videos. Purchasing over a dozen jars? Buy a boxed custom kit and save over 10%.